sambal ayam penyet

Directions. ayam bangkok birma betina Combine garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste Combine chicken with the garlic paste, water, and salam leaves in a pot Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes Meanwhile, heat 2 teaspoons oil in a skillet